Chocolate Crepes with Strawberries
One of my daughter’s favorite breakfast are crepes! Here I took my homemade crepe recipe and added cocoa powder to give them a chocolate flavor. I filled them with strawberries and cream and they came out great.
Helpful Tips
The batter can be kept in a container for about 4 days. I always make a batch on weekends, then make 2 crepes each morning fresh for Madison which takes just minutes to make. You can make the crepes ahead, place on a plate and cover with plastic wrap then reheat a few at a time in the microwave. For an added nutritional benefit you can use white whole wheat flour in place of all purpose flour. Swap dairy milk with any milk you like.
