Chocolate Chip Cloud Cookies
These cloud cookies are light and airy, we’ve been making them for years and everyone loves them! I love them more than regular meringue cookies because the inside of the cookies are chewier and taste so good. My daughter started baking these as a teenager and still makes them every Christmas. They are so easy to make, made with only 6 ingredients! A few of my other favorite varieties of meringue cookies I like to make for the holidays are these Black and White Chocolate Chip Clouds, Coconut Meringues and Peppermint Meringues.
How To Make Chocolate Chip Cloud Cookies
Here’s the step-by-step directions for these gluten-free cloud cookies. See recipe card below for full measurements.
Egg Whites: The base of this cookie recipe, use fresh cracked egg whites at room temperature, not from a carton. Cream of tartar: to help stabilize the whipped egg whites Sugar: for sweetness Vanilla extract: for flavor Chocolate: Unsweetened cocoa powder and semi-sweet chocolate chips
Helpful Tips
These cloud cookies works best with room temperature egg whites. Don’t use the boxed egg whites, crack the eggs and separate the whites. Make sure none of the egg yolk gets mixed in with the whites or they won’t work. Use clean beaters and a clean metal or glass mixing bowl. Store room temperature in an airtight container for up to 4 days.
More Cookies You Will Love
Peppermint Meringues Coconut Meringue Cookies Sprinkle Dipped Meringues Black and White Chocolate Chip Clouds Oatmeal Chocolate Chip Cookies
