The last night was my absolute favorite night. It was so nice to be away in beautiful Hawaii with the hubby. It was so relaxing and we had the time of our lives. Our room was right on the beach with a hammock right outside. We would lay in the hammock right next to the ocean and relax under the stars. We even saw a shooting star! Doesn’t that sound like perfection? This is totally making me want to go back!! Anyway back to life and back to reality! Did I just get that song stuck in your head? 🙂 I wanted to create the same flavor as the delicious fish that I had at the restaurant. It seemed pretty simple to make and the spices mixed with the sweet macadamia nut flavor was to die for. The great thing about fish is that it cooks so quickly. And when it is pan seared, it gives the fish a beautiful crust and amazing flavor!
More amazing recipes from Hawaii Week: Pineapple Cheesecake Dessert Bars Dole Pineapple Whips Hawaiian Style Garlic Shrimp Slow Cooker Kalua Pulled Pork Hawaiian Hamburger Steaks
