Chili Garlic Noodles Spicy Quick Vegan

More Noodle Recipes

Burnt Garlic Chili Noodles are super easy to make and perfect for busy weeknights. This dish is made with simple ingredients and so easy to make. The entire cooking process including prep is 25 minutes. Pair them with your favorite protein of choice and you’ll have a filling meal. If you love these Indo-Chinese noodles, check out the very popular Vegetable Hakka Noodles and Manchurian Noodles. You’ll also love these Mushroom Noodles and Spinach Mushroom Ramen Noodles which are incredibly delicious. Not Gluten-Free – Another recommendation is Ocean’s Halo Organic Ramen Noodles which are only 3 ingredients, but they do contain gluten. Both brands are so delicious! Feel free to use your favorite ramen noodles for this recipe. The next best is Trader Joe’s Chili Onion Crunch which costs roughly $4 and is an affordable option. Although Trader Joe’s chili oil tastes excellent, it doesn’t exactly taste like Momofuku’s version, it’s not as spicy and lacks authenticity.

Ramen Noodles – As mentioned above, use Lotus Foods Millet Brown Rice Ramen Noodles which are gluten-free. I love them. Chili Oil – I love Momofuku’s Chili Oil Crunch, however Trader Joe’s version works well too. Veggies – You’ll need a lot of sliced garlic, chopped scallions (green onions), and cilantro. Sauces – Tamari (gluten-free), Hoisin Sauce (gluten-free), and Chili Vinegar (or rice vinegar). Instead of Tamari, you may use gluten-free soy sauce as well. Oil – I used avocado oil, but any high-heat oil will work.

See the recipe card below for full information on ingredients and quantities. 2. Follow the package instructions and boil the noodles. I used Lotus Foodsl Brown Rice Ramen Noodles which I boiled for about 5 minutes. (Image 2) 3. Taste to make sure it’s done cooking. (Image 3) 4. Drain noodles and run them under cold water to rinse the starch. (Image 4) 6. Next add sliced garlic and saute for a minute. You should be able to smell the garlic. Let the garlic slightly brown. (Image 6) 7. Add 1/2 cup of scallions (including green & white parts). Cook for 30 seconds or so. (Image 7) 8. Add Sauces – Lower the heat. Now add the tamari, hoisin sauce, and chili vinegar. (Image 8) 10. Add Noodles – Next, add drained & cooked noodles and toss well. (Image 10) 11. Add chopped cilantro and toss again. (Image 11) 12. Add the remaining green part of the scallions. (Image 12) 14. Enjoy hot. Feel free to add a side of your favorite protein. (Image 14) ✓ Prep – Since you have to work quickly, do the prep work before you begin cooking. Chop the scallions and cilantro, and slice the garlic. Measure out your sauces as well. ✓ Garlic – Cook the garlic for 60 seconds or until lightly brown or golden. You should be able to smell the garlic.