Chickpea Milanese
There’s a nearby restaurant that makes this vegetarian Chickpea Milanese that I loved so much I had to recreate it – with my own spin, of course! Milanese is one of my favorite things to order when I go out. So, when I tried this vegetarian one, I thought it was genius. It’s served with an arugula chickpea salad with tomatoes and fresh lemon. Chickpeas have plenty of protein and fiber, making them so versatile in vegetarian and vegan diets like in these Air Fryer Falafel. I add them to my salads, swap out potatoes for chickpeas when making breakfast and even have them in place of chicken in this buffalo chickpea salad.
What does Milanese style mean?
Milanese is a popular Italian dish made with veal, chicken, or fish. Milanese style is when the meat is coated in eggs and breadcrumbs and fried.
What are chickpea cutlets made of?
These healthy chickpea cutlets have six ingredients:
How to Make Vegetarian Chickpea Cutlets
Note: I did try to make these patties in the air fryer but didn’t have as much success. If you have leftovers, you could reheat them in the air fryer to crisp them up. You can store the chickpea cutlets in the fridge for 3 to 4 days.
♬ MEAN! – Madeline The Person
More Chickpea Recipes You’ll Love:
Grilled Chicken Chickpea Salad Air Fryer Falafel Arugula Pasta Salad with Chickpeas and Sun Dried Tomatoes Mediterranean Bean Salad Escarole and Chickpea Soup with Garlic Toast
