Chicken Waldorf Salad
For a quick lunch, I like to serve over a bed of greens such as baby arugula and baby spinach, or a chicken salad lettuce wrap, or with a whole grain roll or wrap. Other salads I like to whip up are Creamy Shrimp and Cucumber Salad and Tuna Salad Wraps.
Originating from the Waldorf Astoria Hotel in New York City in 1893, this salad is filled with lean protein, fruit and heart-healthy nuts, lightened up using a mayo and Greek yogurt creamy dressing. This is a Fall favorite, especially when apples and walnuts are in season. It’s also the perfect fruit salad any time you have leftover chicken or even turkey like the day after Thanksgiving.
Waldorf Salad Ingredients
Apples Grapes (seedless) Celery Walnuts or pecans Chicken (poached) or use Air Fryer Chicken Breast Mayo Leafy greens like arugula and baby spinach or romaine lettuce Salt and pepper
How To Make Waldorf Chicken Salad
More Chicken Salad Recipes You Make Like:
Cilantro Chicken Salad Chicken Salad with Lemon and Dill Lighter Classic Chicken Salad Houston’s Grilled Chicken Salad BBQ Chicken Salad
Photo Credit: Jess Larson
