Chicken Soup with Spinach and Whole Wheat Acini di Pepe

When it’s chicken and noodle soup my family craves, we love this easy homemade chicken soup, loaded with chicken, veggies and our favorite pasta shape – Acini di Pepe. This is pure comfort food, and leftovers taste even better the next day.

You probably heard me say this before, the only whole wheat pasta my family will eat is Delallo’s. I don’t know how they do it, but the taste and texture are better than any other brands I have tried. I also love that their whole wheat pastas come in so many different shapes, more shapes than any other brands I have seen. For this soup, I personally like using boneless chicken thighs in the soup, but breasts would also work fine. Madison likes when I pack this soup for school lunch in her thermos (minus the spinach). To reheat leftovers, simply add more broth or water to thin it out if it’s too thick. This is also a great freezer friendly dish, you can double the recipe and freeze the rest. You can see more Soup Recipes here! Made in partnership with Delallo, a brand I love and use every day in my kitchen.

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