If you’ve been following me for a while, you probably know I swear by DeLallo’s whole wheat pasta, it’s the only whole wheat pasta I like and you can’t even tell it’s whole wheat in this dish (I swear). This dish was inspired by the Easy Macaroni Casserole I shared with turkey and veggies. Every time I make it I think, I bet this would be great with sausage and peppers and I was right! You could easily halve this recipe in a 9 x 9 baking dish to serve four. Leftovers can also be frozen. Disclosure: This post is sponsored by DeLallo. I only share products I use in my own kitchen. I created this recipe and received compensation to do so.
