Houston’s Grilled Chicken Kale Salad
Kale Salad is perfect for fall, my two favorites are this Roasted Sweet Potato Kale Salad, and this Harvest Kale Salad, this peanut version is a great new addition!
Hi everyone, I’m Heather K. Jones—I’m a registered dietitian and the founder of Feel Better Eat Better, an online weight loss program for women who struggle with emotional eating, binge eating, overeating or body image issues—click HERE to sign up for my free weight loss workshop available right now! During my college years at the University of Maryland, my sister Cyndi and I waited tables at a restaurant. It was called Houston’s (now Woodmont Grill), and it so fun to share some their recipes here on Skinnytaste. I shared the this Houston’s Couscous recipe and the ever-popular Houston’s Grilled Chicken Salad and today I’m excited to share their Kale Salad with Peanut Vinaigrette. This recipe is another serious crowd pleaser. My sister Lori brought this salad to her book club once, and literally everyone asked for the recipe. And trust me, once you try this dish you’ll totally understand why. There is just something so satisfying about this earthy combo; kale, cabbage, carrots, peanuts, scallions, cilantro and mint tossed in a light peanut-sesame dressing. To make it complete meal, I added some grilled chicken. Enjoy!
More chicken salad recipes:
Rosemary Chicken Salad with Avocado and Bacon Grilled Chicken Salad with Strawberries and Spinach Halal Food Cart Style Chicken Salad with White Sauce Chicken Salad with Lemon and Dill BBQ Chicken Salad
Photo Credit: Jess Larson
