Chicken Francese
Move over Olive Garden, this one’s lighter and easy to make! Most recipes are swimming in butter, my recipe uses real ingredients without relying on a stick of butter to make it tasty.
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My husband’s version let’s just say is a little bit heavier, so I learned how to make it myself, only with a lot less butter. My family loves it, kids and all and I usually serve this with a simple salad on the side. This is also great over pasta with garlic since it makes a lemon sauce. I like to make it over whole wheat angel hair or orzo when I’m craving carbs. For a simple vegetable side dish, try it with wilted spinach with garlic and oil.
How To Make Chicken Francese (Video)
