What Temperature Do You Cook the Chicken To?

The safe internal temperature for cooked chicken is 165° Fahrenheit (75° Celsius). A meat or instant-read thermometer is your best bet for determining the temperature of your chicken, and if you’re cooking a whole bird, it should be inserted into the thickest part of the thigh but not touching bone.

How Do You Shred the Chicken?

After the chicken is cooled for a few minutes I like to use two forks and pull the chicken apart until it is a shred-like look. If you are wanting to speed the process, using a hand mixer or blender does work; however you will want to make sure you don’t over shred the meat.

Are You Looking For More Enchilada Recipes? Here are some!

Skinny Chicken Enchiladas Buffalo Chicken Enchiladas Beefy Garlic Enchiladas Skinny Chipotle Black Bean and Turkey Enchiladas Ranch Chicken Enchiladas

Here are Some Toppings to Choose from:

Avocado Cilantro Green Onions Lettuce Olives Tomatoes Shredded Cheese Salsa Sour Cream Chicken Enchilada Pasta - 96Chicken Enchilada Pasta - 78Chicken Enchilada Pasta - 60Chicken Enchilada Pasta - 97Chicken Enchilada Pasta - 33Chicken Enchilada Pasta - 52Chicken Enchilada Pasta - 35