Chicken Club Lettuce Wraps
Crisp, cool and delicious, I love lettuce wraps! Here on Long Island, most bagel stores and delis will actually make you a lettuce wrap replacing the wrap with lettuce and fill it with everything from tuna salad, egg salad, cold cuts, you name it! They wrap it really tight in parchment paper so it’s easy to eat on the go. You may also like this BLT Lettuce Wrap, these Asian Chicken Lettuce Wraps and these Steak Taco Lettuce Wraps, for more lettuce wrap ideas.
I’ve been eating mostly low-carb lately during the week, and saving my carbs for the weekend (80/20) and was craving a chicken club. Usually it’s layered between three slices of toasted white bread, but I’ll be honest, I didn’t miss the bread at all. The Iceburg lettuce gives it lots of crunch, and tastes delish!
How To Make A Lettuce Wrap Sandwich
Rolling the wrap can be tricky the first time, but it gets easier as you go. The trick is to layer the lettuce and fillings on parchment, then use the parchment to guide you and roll all together, tucking the sides in as you roll. Once you roll it, cut the wrap in half with a serrated knife and you are ready to eat! My friend Lexi made a helpful video, I recommend you check it out!
More Lettuce Wrap Recipes:
Turkey Santa Fe lettuce Wraps Buffalo Chicken lettuce Wraps Tuna Lettuce Wrap with Avocado Yogurt Dressing Thai Chicken Peanut Lettuce Tacos Chicken and Shrimp Larb Turkey Taco Lettuce Wraps
