Chicken and Zucchini Noodle Caprese
This fresh low-carb summer dish is a great way to enjoy your farmer’s market finds. I love swapping noodles for zucchini in so many of my dishes, a few favorites are Kung Pao Chicken Zoodles, Shrimp Scampi Zoodles, and Chicken Zoodle Lo Mein.
How To Make Perfect Zucchini Noodles
When making zoodles (zucchini noodles) I prefer a thicker noodle because it has more of bite and I’m careful not to overcook them so they don’t get watery. Under two minutes is all they need, then I quickly remove them from the hot skillet or they will keep cooking. The Inspiralizer is the best spiralizer out there in my opinion, all the blades are built-in so easy clean-up and it’s tough enough to cut through a butternut squash with ease.
21 Day Fix container breakdown per serving: 1 red, 1.5 tsp, 1/2 blue, 2 1/4 green conversion by Coach Brooke Pin It To Save For Later!
