Chicken And Wild Rice Casserole Recipe

A good homemade casserole is just the best, and this recipe is a definite winner! After you’ve made this one, go ahead and try some of our other tried and true casseroles like this Cowboy Casserole, Crack Chicken Casserole or this yummy Broccoli and Rice Chicken Casserole. You will love them all!

Chicken and Wild Rice Casserole Recipe

This chicken and wild rice casserole will be the star of your dinner table! It has easily become one of my family’s favorite meals. Made with juicy chicken, hearty wild rice, a creamy sauce, and crispy topping, it’s going to have everyone wanting seconds. Casseroles are one of my favorite meals to prepare for my family. They are just so warm, cozy and always taste amazing! They’re also really convenient to serve because everything bakes in one big dish. You can easily transport them to potlucks and family gatherings and clean up is fuss-free. Try this incredible breakfast casserole, this popular pizza casserole, or my favorite taco casserole. You will LOVE them all!

Ingredients Needed

All of the ingredients needed to make this chicken and wild rice casserole recipe are simple and easy to find at your local grocery store. Everything comes together for total comfort food! Find the measurements below in the recipe card.

Wild Rice Mix: You will cook this up before mixing it in with all of the other ingredients. Butter: Cooking the chicken and veggies in unsalted butter will add richness to the casserole. You will also need butter for the perfect golden, flavorful breadcrumb topping. Yellow Onion: Adds wonderful savoriness without overwhelming the dish. Chicken Breasts: Dice the chicken into 1-inch cubes for bite-sized pieces. Garlic: A must in any savory casserole! Baby Bella Mushrooms: For an earthy, savory taste that complements all of the other ingredients. Seasonings: A blend of dried thyme, parsley, basil, salt and pepper to bring all of the flavors together. Cream of Mushroom Soup: You can use store-bought or you can try making this delicious homemade cream of mushroom soup. Sour Cream: Adds creaminess and the perfect tangy flavor. Parmesan Cheese: Flavors the creamy sauce. Panko Breadcrumbs: Mixed with melted butter and parsley for a golden brown crisp topping. Fresh Parsley: Gives the dish a pop of color.

How to Make Wild Rice Casserole

This chicken and rice casserole is something that anyone can make! There’s just a few simple steps, and everything turns out so tasty every time. Your friends and family won’t be able to resist the creamy, hearty goodness.

Vegetables: Try adding in other vegetables that you like! Carrots, peas, green beans or broccoli would be great! Just make sure that you adjust the amounts. For example, if you add in carrots, add less mushrooms. You want 2 cups of veggies total. Rice: You can switch the wild rice out for white or brown rice, if you’d prefer. It will change the taste a bit but it will still be delicious. Make sure to follow the directions on the rice that you are using because cook times vary depending on the type! Make it Vegetarian: If you’re wanting a meatless meal, you can bulk up on the vegetables instead of using the chicken. Bake Until Golden Brown: This casserole is done when the topping is golden brown and bubbly. If the topping is still pale, let it bake for a few more minutes. Rest After Baking: This allows the flavors to meld and the casserole to set slightly. Let it rest for at least 45 minutes.

In the Refrigerator: Stored in the refrigerator, this casserole will last for 5 days. Store leftovers in an airtight container for the best results! To Reheat: To rewarm, you can heat the casserole in the oven for 15 to 20 minutes or until warmed through at 350 degrees Fahrenheit, or you can microwave individual slices in 15 to 30-second cooking intervals.