Chicken And Mushrooms In White Wine Sauce

Chicken and Mushrooms Garlic Wine Sauce

Chicken Tenderloins and Mushrooms in a Garlic Wine Sauce is an easy dish that combines tender chicken with earthy mushrooms and a rich, flavorful sauce. This recipe is perfect for weeknight dinners because it’s quick and family-friendly. More chicken tenderloin recipes you will love, Air Fryer Chicken Tenders, Chicken Tenders Parmesan or these Pickle Brined Chicken Tenders.

This recipe was originally lightened up from my friend Julia’s recipe back in 2011. She has twice as many family members in her household so I halved her recipe and cut back on the butter and olive oil. I then substituted half of the wine for fat free chicken broth and the results were fantastic.

What to serve with chicken tenderloins and mushrooms

We like it served with brown rice, pasta, quinoa or farro on the side, along with a big salad.

Variations

If you prefer to use chicken breasts, slice them into strips before you cook them. To make this gluten-free, you can use gluten-free flour or leave it out for Whole30. Those of you who don’t cook with wine, use chicken broth instead.