Stir-fry recipes, like this one, are quick and easy to make and so tasty! They’re perfect for weeknight meals. Korean beef, cashew chicken, and garlic chicken stir-fries are some other favorites that you should definitely try!

What’s in Chinese Chicken and Broccoli?

The sauce for this dish is a simple combination of ingredients that you probably already have in the pantry, like chicken broth, brown sugar, soy sauce, sesame oil and cornstarch. Here’s everything you’ll need:

Sesame Oil: Use this to cook the chicken and broccoli and also add richness and depth to the sauce. Chicken Breast: I used boneless chicken breasts cut into bite-sized pieces. Kosher Salt and pepper: Season the chicken. Once you taste the finished dish, add more as needed. Garlic: Minced garlic is a must in any stir fry! Ginger Paste: Pairs nicely with the garlic to add a warm spiced taste. Broccoli: Wash and chop fresh broccoli florets into bite-sized pieces. Chicken Broth: Gives the sauce the right consistency and some savory flavor. Brown Sugar: For a hint of sweetness, use dark or light brown sugar. Both work but the dark brown sugar will add a deeper flavor. Soy Sauce: Use low-sodium soy sauce or regular, whichever you prefer. Oyster Sauce: Adds a depth of flavor to the dish with a sweet, salty, earthy taste. Cornstarch: To thicken the sauce so it will properly coat the chicken and broccoli.

Chicken and Broccoli Stir Fry Recipe

Chicken and broccoli enveloped in a flavor-packed sauce is the perfect quick and easy dinner that the whole family will enjoy. Here’s the simple method to make it:

Use a Large Skillet or Wok: If you don’t have a wok, a large non-stick skillet will work just as well. Plan Ahead: This recipe moves quickly. Before starting to cook, it’s a good idea to mix the sauce and chop the chicken, garlic, and broccoli. Adjust the Sauce: If you prefer a slightly sweeter sauce, add a bit more sugar. For a spicy sauce, add 1/4 teaspoon (or more) of red pepper flakes. Protein: If you have beef or shrimp available, swap out the chicken. You will need to adjust the cooking time with different proteins.  Veggies: Add bell peppers, sliced carrots or sliced mushrooms in with the broccoli for more veggie goodness. Serve With: We love to pair this meal with white rice or easy fried rice, air fryer cream cheese wontons, or egg rolls!

In the Refrigerator: Store chicken and broccoli in an airtight container for up to 4 days. To Reheat: For best results, heat the chicken and broccoli on the stove over medium heat, stirring frequently until warmed through. You can also microwave servings in 30-second intervals, stirring in between each one.

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