I love Filipino recipes! They are always packed with so much flavor and my kids love them! One of the most popular ones on the site is this delicious Lumpia that you must try!
What is Chicken Adobo?
Chicken Adobo is the national dish of the Philippines. It can be made with various types of meat, such as chicken, pork, or even seafood, as well as vegetables. It’s not a spicy dish, so you can even feed it to your kiddos, and they will love it! If you’re on the hunt for more easy and delicious Filipino recipes, try this pancit too!!
Ingredients Needed for Chicken Adobo
The list of ingredients for Chicken Adobo is short, and you likely have most of them in your pantry. Check out the recipe card at the bottom of the post for all of the exact measurements.
Bone-in chicken thighs and drumsticks: Provides a juicy, tender protein that is the base of his dish. Olive oil: Helps coat the chicken and prevent it from sticking. White wine vinegar: Tenderizes the chicken and adds an acidic flavor. Soy sauce: Gives the dish a delicious umami flavor. Minced garlic: Provides a robust flavor that compliments the chicken and other seasonings. Brown sugar: The sweetness in the brown sugar compliments the salty soy sauce and acidic vinegar. Coarse black pepper: Adds a bit of heat and contributes to the signature flavor of the dish. Bay leaves Provide an earthy flavor that enhances the aroma of the dish. Diced onion: Adds flavor and texture as it cooks in the sauce. Diced green onion: As a garnish, this adds color, flavor, and an aromatic note.
Filipino Chicken Adobo Recipe
Putting together this chicken adobo recipe is simple. You can prep everything beforehand, so all you have to do is cook some rice, and then dinner is ready!
Chicken: For best results, use chicken thighs or drumsticks. They are more flavorful and tender. If you don’t like the skin, you can use boneless, skinless chicken thighs or chicken breasts. Vinegar: For a more authentic version, use Sukang Maasim (cane vinegar found in Asian markets). White vinegar, apple cider vinegar, and rice vinegar also work well. Garnish: If you like a little kick, then garnish it with sliced jalapenos! Thicken the Sauce: If you prefer a thicker sauce, then it’s an easy fix! Combine 1 tablespoon water and 1 tablespoon cornstarch. Whisk the mixture into the sauce and cook for a few minutes until it thickens.
In the Refrigerator: Let your chicken cool, then store your leftovers in an airtight container in the fridge for up to 5 days.
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