Cheesy Zucchini Enchiladas Recipe
You all know how much I love enchiladas, well these meatless zucchini enchiladas are huge and filling, and one of my favorite meals in the summer. Perfect topped with chopped cilantro, scallions or jalapeños.
These are SO good, and the enchilada sauce was a cinch to make! And since it has no meat in these enchiladas, I can splurge a little more on the cheese –yum! It definitely satisfied that Mexican food craving, which happens often in my home, you don’t miss meat at all. If you want to buy pre-made enchilada sauce to save time, feel free but trust me, if you make this from scratch you will never buy canned again and it isn’t much work at all to make it. To grate the zucchini, you can use a box grater or a food processor to save time.
How To Make Zucchini Enchiladas
More enchiladas recipes:
Chicken Enchiladas Chicken and White Bean Enchiladas with salsa verde Turkey and Black Bean Enchiladas Skillet Chicken Enchiladas
