Cheesy Stuffed Chicken Breast with Zucchini
The chicken breasts are stuffed and seared, creating a delicious, blackened surface and perfectly juicy insides. The cheesy zucchini filling may ooze out a little during cooking, but the caramelized bits it creates are divine. For more stuffed chicken breast ideas, try my Broccoli and Cheese Stuffed Chicken, Cheesy Jalapeño Popper Baked Stuffed Chicken, and Spinach and Feta Stuffed Chicken.
Ingredients
Chicken: Two boneless, skinless chicken breasts Spices: Garlic powder, onion powder, paprika, cayenne pepper, salt Zucchini: Grate one six-ounce zucchini and squeeze the liquid with paper towels or dish towels Cheese: Shredded sharp cheddar and 1/3-less fat cream cheese Garlic: Mince one garlic clove
How to Make Cheesy Stuffed Chicken Breasts
What to Serve with Stuffed Chicken Breasts
These stuffed chicken breasts with cheese would be great over cauliflower rice, mashed cauliflower, or with a simple veggie side, like sauteed string beans or roasted asparagus. If you want a carb, pair them with broccoli orzo, smashed sweet potatoes or rice and peas.
How to Store Stuffed Chicken
You can double this easy cheesy stuffed chicken breast recipe if you want extra for leftovers. Store them in an airtight container in the fridge for up to four days or freeze them for up to three months. Thaw them overnight in the fridge and reheat them in the microwave until warm.
Variations & Tips
Vegetables: Swap out the zucchini for grated carrots, spinach, etc. Cheese: Swap cheddar with mozzarella or Swiss. Shredded Cheese Tip: I prefer to shred my cheese at home for this cheesy stuffed chicken. It has a smoother, creamier consistency when it melts compared to store-bought. Spices: You can use any spice mix that you want. Buy a pre-made one, or play around with whatever spices you have on hand. Adding dried herbs would also be good.
More Stuffed Chicken Breast Recipes You’ll Love
Spinach Stuffed Chicken Breast with Tomato and Feta Sun-Dried Tomato and Cheese Stuffed Chicken Rollatini Stuffed Buffalo Chicken Breasts Chicken Rollatini Stuffed with Zucchini and Mozzarella Stuffed Chicken Breast with Prosciutto, Pears, and Brie
Do you put the stuffing in the chicken before cooking? Yes! Stuff the chicken when it’s raw and then bake it.
How do you stuff chicken breasts? I slice a thin pocket into the side of the chicken breasts. After you stuff them, use toothpicks to keep them closed.
How do you keep the cheese from melting out of stuffed chicken? Sealing the edges of the chicken breasts with toothpicks helps prevent the cheese from oozing out of stuffed chicken.
How do you bake chicken breasts and keep them moist? Here are three tips for juicy chicken:
