Eggplant Gnocchi Caprese
This Cheesy Eggplant Caprese Gnocchi Skillet is perfection. It’s meatless yet crave-worthy with a healthy helping of vegetables: eggplant, tomato, and spinach. Plus, it comes together in under 30 minutes. Another favorite gnocchi recipe is this Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce, and for a low-carb version, try my Cauliflower Gnocchi.
I teamed up with DeLallo, my favorite pasta company, to make this delicious dish. I decided to use their pre-made boxed Potato Gnocchi, which are light and airy and perfect when you want a fast meal. If you want to spend a little more time making them yourself, I also love their gnocchi kit. I tested this dish out on my brother and his family the other night, and they all loved it! Even the kids enjoyed it! It’s a great vegetarian main dish even meat eaters will enjoy. Perfect for meatless Mondays, Lent, or any night of the week. Delallo also sells a gluten-free gnocchi for those who need to eat gluten free.
What makes something caprese?
Caprese is a popular Italian salad consisting of tomatoes, mozzarella, and basil and drizzled with olive oil, salt, and pepper. Caprese ingredients can be used in other dishes like this Italian gnocchi recipe, pasta dishes, or pizza.
How to Serve Eggplant Gnocchi Caprese
This vegetarian gnocchi would be great with a salad and your favorite bread to soak up the sauce. You could also make this gnocchi the side dish and pair it with a protein like fish or chicken.
More Caprese Recipes You’ll Love:
Caprese Chicken Skillet French Bread Pizza Caprese Chicken and Zucchini Noodle Caprese White Bean Caprese Salad Watermelon Caprese Salad
This post is sponsored by Delallo. Thank you for supporting the brands that I love.
