Flourless Cheesecake Brownies
I love brownies, and am always testing new ways to make a moist and delicious brownie that won’t cost me a ton of calories. If you’ve tried my Amazing Flourless Brownies made with black beans, or my PB2 Brownies which replace flour with peanut butter powder, I think you will LOVE these new almond flour brownies!
How To Make Brownies Healthier
These brownies have less calories, sugar and fat than traditional brownies yet taste decadent and delicious! How do I do this? I started by swapping the wheat flour for wholesome almond meal which really makes them moist from the natural oils in almonds, with no need to add any butter or oil! I lightly sweetened them with honey and just a touch of sugar, as the chocolate chips are sweet enough. They turned out moist and absolutely delicious, even my daughter Madison claimed they are her new favorite brownie!
How To Make Cheesecake Brownies
How To Freeze Brownies
Brownies are delicious, but if you’re not cooking for a party you make want to freeze whatever you don’t plan on eating to avoid eating to many.
You can freeze the brownies for up to 3 months. Wrap tightly in plastic wrap and foil to reduce the risk of freezer burn. To thaw the brownies, unwrap them from the foil and plastic and let them stand at room temperature for 3-4 hours.
More Chocolate Treats You May Enjoy:
Chocolate Chip Yogurt Muffins Flourless Chocolate Cake Chocolate Raspberry Cheesecake Chocolate Chip Buttermilk Scones
