Cheese Stuffed Turkey Meatloaf
We love turkey meatloaf for dinner, it’s total comfort food. Using turkey in place of beef in your meatloaf lightens it up and it’s delicious! Stuffing it with cheese and spinach – total game changer!!
I love sneaking some extra veggies in my meatloaf, no one minds and it only enhances the meatloaf. Here I added mushrooms and spinach inside which means, picky kids can’t pick them out!
What To Serve with Stuffed Meatloaf
Stuffed meatloaf goes great with veggies on the side, such as green beans, corn or roasted broccoli and a starch like baked potato or twice baked potatoes.
How To Make Cheese Stuffed Turkey Meatloaf
To make this meatloaf jelly roll style, I think the photos will help as a visual guide. You’ll use a piece of parchment to help you roll it, just take your time rolling, I have faith you can do it!
Turkey Meatloaf Variations
You can swap the cheddar for mozzarella and swap the ketchup glaze for marinara for an Italian flair. Instead of the ketchup glaze, you can use BBQ sauce to give it a smokey flavor. If you think rolling will be a challenge, you can just mix everything together and form 2 loaves. Gluten-free oats can be used in place of breadcrumbs to make this gluten-free. I prefer the taste of 93% lean turkey over 99% which is much drier. This makes enough for leftovers, you can reheat this the next day or make sandwiches. Refrigerate 3 to 4 days.
More meatloaf recipes you might enjoy:
Turkey Meatloaf Bacon Topped Petite Turkey Meatloaf Skillet Harissa Meatloaf Giant Turkey Meatball Parmesan Meatloaf Cupcakes with Mashed Potato Frosting
