I love roasted potatoes. I love them with eggs instead of bread, and I especially love them for dinner with fish. It’s my goto carb when I wanna opt out of having bread or rice. These Rosemary Roasted Potatoes are delicious and flavored with Indian spices which take the potatoes to a whole new level. This is a great side dish, especially over Thanksgiving. Begin by cubing the potatoes and then adding all the flavors to the potatoes. Then roast the potatoes in the oven for 30-40 minutes, and finish it off with a couple more spices. And that’s it. If you’re having an Indian themed Thanksgiving, make these Chatpate Roasted Potatoes along with my Masala Mac and Cheese. Another great side over Thanksgiving are my Roasted Butternut Squash with Cranberries and Goat Cheese.

How to make crispy roasted potatoes?

heat up an empty baking tray in the oven. once you’re ready to add the potatoes to the baking tray, remove the baking tray from the oven and spray with olive oil. transfer the potatoes to the baking tray – they will sizzle immediately. place the baking tray into the oven for 30-40 minutes, toss after 15 minutes.

chatpate rosemary roasted potatoes are:

Vegan Gluten-Free Delicious Healthier alternative to Mashed Potatoes Perfect Side Dish Flavorful Indian Fusion how to make chatpate rosemary roasted potatoes step by step?

  1. Preheat oven to 400 degrees. Place the empty baking tray into the oven so it heats up. 2. Chop the garlic and fresh rosemary. Set aside. 3. Cube the potatoes into 1 inch pieces. No need to peel.
  2. Add the garlic, fresh rosemary, and all the spices mentioned under “for roasted potatoes”. 5. Transfer the potatoes to the HOT baking tray (previously in the oven – see step 1) that is sprayed with olive oil. This will help crisp up the potatoes right away. 6. Into the oven for 30-40 minutes. After 15, minutes stir. After 30 minutes, check on the potatoes. If you want them more roasted/crispy, bake them a little longer.
  3. Once out of the oven, season with amchoor (mango powder) and fresh parsley. Toss. 8. Serve with curry ketchup or just regular ketchup. It’s the best!

 

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