Caramelized Apple Onion Soup
Nothing beats a delicious warm soup on a chilly fall day. A few of my favorites are Ham Bone Soup with Potatoes and Cabbage Soup, Cream of Asparagus Soup, and Turmeric Roasted Sweet Potato and Macadamia Soup.
Last Fall while visiting Harry and David in Oregon, I had lunch at a quaint bistro called Deja Vu Bistro that had this incredible soup. I was dying to make this at home and I emailed the chef for the recipe. He was kind enough to send it to me and I’ve made it several times with slight adaptions to his original to lighten it up. In place of 1 cup of heavy cream I used 1/2 cup light cream. I also cut back on the butter and used slightly less cider since I was using less cream. Although it takes some time for the onions to caramelize, I think it’s worth it. It also happens to be vegetarian and gluten-free. Enjoy!