Savory dips spend a lot of time in the spotlight, but sweet dips need some love! S’mores dip, dunkaroo dip, and marshmallow cream cheese fruit dip are more great recipes to try.
Caramel Dip for Apples
This caramel apple dip is the perfect way to upgrade an already tasty fruit! It’s made with butter, caramel, sweetened condensed milk, and a hint of vanilla for that extra yummy kick. You can dip apple slices or pour it on desserts—it’s super easy to make and lasts in the fridge for weeks. A simple, delicious treat for snacking anytime! Trust me when I say this caramel apple dip is one recipe you’ll want to have on repeat this fall. It’s just so good! It has the perfect consistency, not too thick and not too thin. Just smooth and luscious thanks to the butter and sweetened condensed milk! (Any dessert with condensed milk is a win in my book.) For those times when you want to treat yourself to something sweet and indulgent, this dip is the way to go. Go ahead and make yourself some, you can thank me later!
4-Ingredient Caramel Dip
Let’s take a look at the 4 simple ingredients you need to make caramel apple dip! They make it so luscious and tasty. Looking for measurements? They’re all in the recipe card below.
Butter: Adds creamy richness and a buttery flavor to the dip. Caramel Candies: Add the sweet, caramel flavor that makes the dip so delicious. You can also use caramel sauce, but I prefer using caramel candies to make the dip a little bit thicker. Sweetened Condensed Milk: Gives the dip a smooth and thick consistency while also adding sweetness. Vanilla Extract: So the dip has a warm vanilla flavor that complements the sweetness of the caramel.
How to Make It
Caramel apple dip is so easy to make and takes less than 10 minutes. It’s the perfect last-minute dessert that everyone will love!
Toffee Dip: Mix in some crushed toffee bits for some crunch! Heath bits are my favorite because they add a little chocolatey goodness, too. Salted Caramel Dip: Add a pinch of coarse salt to balance out the sweetness in your caramel apple dip. Pumpkin Spice Dip: Want a dip that’s perfect for all of your fall gatherings? Mix in some pumpkin pie spice! Apple pie spice is another great option.
In the Refrigerator: Store caramel dip in an airtight container for up to 3 weeks. Serve Warm: When you’re ready to enjoy it again, you can warm the dip in a skillet over medium-low heat. Stir frequently until warmed through and softened.
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