I wondered what it would be like going back home after 3 months. Would I miss California? Would I hate being in New Jersey? And would I miss those beautiful sunsets? Would the gloomy east coast weather get to me? The answer to those questions… none of the above! I do miss my husband though, terribly. Now only if I could convince him to move to the east coast and then all would be well again. 🙂 Aside from him, I was hoping I would miss California, but I don’t. The idea I’ll be feeling this way for a while makes me sad. My transition was going so well, that is until I came home and realized what “home” is supposed to feel like. One word, familiar. Seeing my family and friends again felt so good. Being able to talk to my friends about anything and everything without having a filter felt cathartic. Driving around and knowing exactly where to go without relying on Google maps felt liberating. Everything was familiar. I was finally home. I wonder at what point California will begin to feel like home. After speaking to people in similar situations, some say it takes a few years, while others say it takes many years. Your expert advice is always welcome. 🙂 Now on a happy note, I’m sharing with you these Caprese Zucchini Noodles with a secret ingredient – balsamic glaze. The glaze adds a hint of sweetness in the background that will leave you wondering what in the world is that. Feel free to customize this dish, skip the cheese and go vegan, or throw in some chicken/tofu/fish for protein. So good and it only takes 15 minutes to make. Enjoy! These Caprese Zucchini Noodles are: Healthy-ish (skip the cheese for a healthy dish) Gluten-Free Vegan (skip the cheese and they taste just as good) Vegetarian Quick and Easy Meal 15 Minute Meal Easy to Customize (go vegan, add protein) Light & Delicious
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