Whether you’re camping or simply looking to elevate your nacho game, these easy-to-make nachos are a crowd-pleasing treat that will leave everyone wanting more. Nachos are a staple around our house, and you must try these Air Fryer Nachos as a side for dinner, these Easy Carne Asada Nachos as an appetizer at a potluck or even these Dessert Nachos for after the party!
What is Campfire Nachos?
Campfire Nachos are a mouthwatering twist on the classic Mexican dish, perfect for outdoor gatherings and camping trips. This delicious recipe layers tortilla chips with seasoned ground beef, refried beans, and a generous amount of melted cheese. My kids love making these because not only are they delicious but they get to make and eat them outside! Anyone who loves flavorful and hearty comfort food should make Campfire Nachos. They are easy to assemble and customizable with your favorite toppings, making them the perfect option for feeding a group. So gather around the campfire, set up your backyard grill, and treat yourself and your family with this yummy recipe!
Ingredients in Campfire Nachos
The great thing about this recipe is you can make it as is (which is delicious!), or you can change things up to make sure that everyone in your family loves every bite. Change up the toppings with new veggies and different meat, and you will have new nachos every time! Check out the recipe card at the bottom of the post for exact measurements.
Ground Beef: Finely minced beef that adds meaty flavor and texture to the nachos. Taco Seasoning: I like making mine from scratch with this easy recipe. Water: This is used to cook the ground beef and taco seasoning together, creating a flavorful sauce. Refried Beans: Smooth and creamy beans that provide a rich and savory element to the nachos. Tortilla Chips: If you want nachos, tortilla chips are a must! Mexican-Style Cheese Blend: This combo of cheeses, typically cheddar, Monterey Jack, and/or queso fresco, melts into a gooey and cheesy topping. Black Beans: Cooked black beans add a hearty and earthy flavor to the nachos. Red Onion: This adds a pop of color and delicious flavor. Black Olives: I love adding olives to nachos but if you aren’t a fan, go ahead and leave them out. Jalapeño: For extra spice, leave in the seeds and the membranes. Roma Tomatoes: Firm and juicy tomatoes that are diced and used as a refreshing and tangy topping. Avocado: I love how the avocado adds in a creamy element to the nachos. Cilantro: This provides a fresh and vibrant flavor. Additional Toppings: Guacamole, sour cream, and salsa can be added if you like!
How to Make Campfire Nachos
This recipe is so easy! You just cook up the meat, add the ingredients to the Dutch oven pan and let them all cook together. The result is so delicious. Who says that you can’t eat well while you camp??
Which Dutch Ovens are the Best to Use?
Oven: Preheat the oven to 400 degrees Fahrenheit. Prepare the nachos per the instructions cooking the meat over the stove. Cover the cast iron skillet or Dutch oven with foil and place in the oven for 5-10 minutes or until the cheese is melted. Remove the foil if needed in the last 2 minutes. BBQ Grill: Preheat the grill to high heat. Make sure the skillet will fit in the grill when the cover is closed. Prepare the nachos per the instructions cooking the meat over the stove. Place the cast iron skillet or Dutch oven on the grill and close the lid. Cook for 5-10 minutes or until the cheese is melted. Pellet Grill: Preheat the pellet oven to 400 degrees Fahrenheit. Prepare the nachos per the instructions cooking the meat over the stove. Place the cast iron skillet or Dutch oven on the grill and close the lid. Cook for 5-10 minutes or until the cheese is melted.
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