Cajun Shrimp And Sausage Vegetable Sheet Pan

You can’t beat dinner on the table in 20 minutes! I am all about quick and easy dinners so that I can enjoy my evening with my family. A few of my go-to fast and easy dinners include this stromboli and these easy meatballs. I even have a skillet recipe for sausage and shrimp that I know you will love too!

Cajun Shrimp and Sausage Vegetable Sheet Pan

This sheet pan dinner is a no-brainer because it’s ready in 20 minutes! This Cajun shrimp and sausage vegetable sheet pan is the ultimate dinner recipe that makes everyone happy! There’s just something about the zesty Cajun spices that excite the palate. It’s an easy one-pan recipe loaded with shrimp, sausage, and tender colorful vegetables. Sheet pan dinners are my favorite because you cook everything on the same pan, and it makes clean-up a breeze. I have some go-to sheet pan recipes I’d love for you to try next. This cashew chicken is always a hit, along with this parmesan garlic chicken, and these cheddar pork chops! Put these on your dinner menu right away!

Ingredients Needed

These ingredients are simple and help this sheet pan recipe to come together so quickly. I always have Cajun seasoning on hand, so all that’s left is the sausage, shrimp, and veggies! So easy to pick up from the grocery store. You can check out the recipe card at the bottom of the post for all of the exact ingredient measurements.

Large Shrimp: Peeled and deveined ahead of time. I love to leave the tails on, but they can be removed. Pork or Chicken Sausage: Slicing the sausage on the diagonal makes it so pretty! Zucchini: Small to medium zucchini is perfect for this recipe. Yellow Squash: I love the combination of zucchini and yellow squash. Asparagus: Vibrant green asparagus cut into thirds. Red Bell Pepper: Use any bell pepper you would like! You will love the added crunchy texture. Olive Oil: To coat the ingredients because it helps the seasoning stick. Cajun Seasoning: The star of the show! Use store-bought or my homemade recipe. Salt and Pepper: To taste if needed. Cajun seasoning can be salty, so taste it before adding more salt.

Let’s Make Cajun Shrimp and Sausage Vegetable Sheet Pan

This recipe is one of my favorites and I love how easy it is! Throw all of your fresh veggies into a bowl with shrimp and sausage then toss in Cajun seasoning. That’s all the prep you need and the oven does the rest! You have an amazing meal that is ready in just about 20 minutes. You’re going to love it!

In the Refrigerator: After your chicken and potatoes have cooled, place them in an airtight container and store them in your fridge. They will last for 2-3 days. To Reheat: Preheat the oven to 350 degrees Fahrenheit. Place the chicken and veggies in a 9×12 baking dish and add 2 tablespoons of water to the dish. Cover it with foil and cook for 10-15 minutes or until the internal temperature reaches 165 degrees Fahrenheit.