Caesar-Marinated Chicken Kabobs with Zucchini
Caesar dressing is full of such great flavors and goes perfect with grilled chicken. My secret ingredient to lighten the dressing is Greek yogurt which replaces oil. Plus, yogurt is an incredible marinade, making the chicken super tender and juicy. While the grill’s hot, throw on some romaine to quickly char it, and then drizzle the leftover dressing over the kabobs and lettuce. For another delicious kabob recipe, try these Grilled Chicken Kabobs with Cucumber Yogurt Sauce.
I partnered with Stonyfield Organic to create these chicken Caesar skewers. Their yogurt is my favorite, and I always keep quarts on hand in my fridge for making recipes. Their yogurt is USDA organic, pasture-raised, and non-GMO project certified which is important to me. For this recipe I used Stonyfield’s 0% Fat Greek Yogurt for the Caesar dressing marinade, but you could also use their Whole Milk Greek Yogurt . For more ways to cook with Stonyfield’s organic yogurt, check out the Skinnytaste recipe page on their website.
What happens when you grill lettuce?
I love grilling lettuce to switch up the texture in salads. Grilling romaine slightly softens the center and beautifully chars the tips of the lettuce. If you prefer to skip that step, fresh Romaine will also work fine.
How long do chicken skewers take to cook?
Cooking time can vary depending on your grill. Turn the skewers every couple of minutes so that the chicken cooks on all sides. When the chicken is cooked through and evenly browned, take them off the grill.
More Skewer Recipes You’ll Love:
Grilled Lemon Dijon Chicken Skewers Filipino BBQ Pork Skewers Red, White, and Blue Fruit Skewers with Cheesecake Yogurt Dip Grilled Shrimp Skewers Asian Flank Steak Skewers
Disclosure: This post is sponsored by Stonyfield. Thank you for supporting the brands that make Skinnytaste possible. All thoughts are my own.
