Burrata Appetizer With Tomatoes

Looking for more great appetizers you can easily make in a skillet? Try this shakshuka or provoleta next! They’re both so delicious and flavorful.

Burrata and Tomato Appetizer

You’ve got to try this burrata appetizer – it’s seriously delicious! Just imagine juicy cherry tomatoes, sweet dried figs, and creamy burrata cheese all coming together in one pan. This dish is similar to caprese salad, but made with cherry tomatoes and burrata. It’s also served warm and is perfect for serving with toasted bread or crackers. It’s seriously one of the best flavor combinations I’ve had in a minute. And the best part? It’s so easy to make! Just toss everything in a skillet, let the flavors meld together, and you’re good to go. No fuss, no hassle, just pure yumminess. Trust me, once you try this tomato and burrata appetizer, you’ll be hooked! It’s perfect for any gathering or a quick treat for yourself. Serve it up with some toasted baguette slices or crostini, and you’ve got an appetizer that’ll impress your friends and family without breaking a sweat. You won’t be able to get enough of this one-pan wonder! It’s cheesy, filled with soft, flavorful veggies, and so irresistible.

Ingredients You’ll Need

This burrata appetizer uses a lot of different seasonings and herbs to really bring out the best in the dish. They complement the creamy cheese, tomatoes, and figs perfectly! Exact measurements can all be found below.

Olive Oil: This is where the magic starts! It’s what we use to sauté the shallot, garlic, and thyme, giving the whole dish that awesome richness. Shallot: These little guys are sweet, mild onions that add a ton of flavor to the mix. Garlic: Say hello to that amazing aroma! Minced garlic brings that mouthwatering savory kick we all love. Fresh Thyme: This is the secret herb that makes everything taste oh-so-good! It adds that earthy, herby touch to the tomatoes and figs. Cherry Tomatoes: Bursting with juicy sweetness, these colorful gems create the perfect base for our appetizer. Grape tomatoes, Roma tomatoes, and heirloom tomatoes also work, but they’ll change the texture and taste of the appetizer slightly. Dried Figs: Sweet and slightly chewy, figs add a nice contrast to the tomatoes. Kosher Salt and Pepper: Basic but essential! These two make sure all the flavors pop just right. Balsamic Vinegar: Tangy and a little sweet, this glazes the tomatoes and figs and takes the dish to a whole new level! Burrata Cheese: The superstar of the show! Creamy, dreamy, and totally indulgent, this cheese is what makes everything so darn delicious. If you’re having trouble finding burrata cheese, you can also use fresh mozzarella. You just won’t get that creamy effect. Fresh Basil: Finely chopped basil adds a burst of fresh and peppery goodness that amps up the flavors. Baguette: I like to toast up some baguette slices to serve the burrata appetizer with. It gives you the perfect vehicle to scoop up all this yumminess!

How to Make the BEST Burrata Appetizer

Grab your skillet, because it’s time to make a dish that will blow everyone away! The flavors and textures in this burrata appetizer are so impressive, no one will know that it only took 25 minutes to make.

Adjust Seasoning: Taste as you go and adjust the salt, pepper, and balsamic vinegar to your preference for the perfect flavor. Don’t Overcook: Make sure you don’t overcook the tomatoes and figs. They should be tender but still retain their shape and juiciness. Let it Rest: After cooking, allow the mixture to cool slightly before adding the burrata. This prevents the cheese from melting too quickly and losing its creamy texture. Sweet and Spicy: Kick up the flavor by adding a pinch of red pepper flakes for a hint of spiciness that complements the sweetness of the figs and tomatoes. More Mix-Ins: Feel free to add extra ingredients like capers, olives, or sun-dried tomatoes for added layers of deliciousness. Make it Sweet: If you prefer a sweeter appetizer, add a touch of honey or maple syrup to the balsamic glaze for a tasty caramelized finish. You can also use hot honey for some kick!