Buffalo Chicken Mac And Cheese

If you love buffalo-flavored recipes you are at the right place! I have so many delicious recipes for you to try and they are some good ones! For starters, try this homemade buffalo sauce because it is amazing on everything! Then you can move on to these yummy sliders and this easy dip.

Buffalo Chicken Mac and Cheese

The combination of buffalo sauce and mac and cheese is mind-blowing! It’s creamy and tangy all at the same time. Shredded chicken gets tossed in buffalo sauce and smothered in a homemade mac and cheese. The cayenne-flavored buffalo sauce gives comforting mac and cheese the perfect amount of kick to wake up your tastebuds. Macaroni and cheese sure knows how to make other ingredients shine! Just like this buffalo chicken mac and cheese, I have a few more versions you have to try. My lobster mac and cheese just might be my favorite because I love lobster so much! You’ll also have to try this cauliflower mac and cheese and this baked mac and cheese recipe. Your family with devour them both!

Ingredients You Will Need

Packed with tangy and savory flavors, this mac and cheese is a must! Most of the ingredients you will have on hand, then you can make this any time you’re craving a buffalo-flavored dish. See the recipe card below for a list of exact ingredient measurements.

Buffalo Chicken

Chicken: Cooked and shredded boneless skinless chicken breasts. Hot Sauce: I use Frank’s hot sauce or Crystal hot sauce. You want cayenne to be the main ingredient. Butter: Try and use unsalted butter so that you are not adding any additional salt to the recipe. White Vinegar: Adds a little tanginess to the sauce. Worcestershire Sauce: Gives a smokey flavor to the sauce. Cayenne Pepper: The main seasoning to making this buffalo-flavored. Garlic Powder: For added flavor.

Mac and Cheese

Elbow pasta: Use elbow macaroni noodles for classic mac and cheese. Butter: Try and use unsalted butter so that you are not adding any additional salt to the recipe. Flour: All-purpose flour will work great for this and makes the roux to thicken the sauce. Milk: Any kind of milk, 1% or 2% is perfect in this recipe. Monterey Jack Cheese: This is my favorite cheese to add. It melts perfectly and has the best flavor. Cheddar cheese: Use sharp or mild here, either is delicious. Hot Sauce: More hot sauce because why not? This ensures maximum flavor in your buffalo chicken mac and cheese! Salt: This will enhance all of the flavors in the mac and cheese. Pepper: The pepper brings in a savory flavor without any heat.

Buffalo Chicken Mac and Cheese Recipe

Let’s make the best buffalo mac and cheese you have ever had! Once you learn how to make it at home, you no longer have to search Restaurants that make it. Follow my instructions below to become a pro!

Buffalo Chicken

Mac and Cheese

Refrigerator: Once it has cooled, store leftovers in a sealed airtight container then place it in your refrigerator. It will last up to 5 days! Reheat: Go ahead and reheat this either on the stovetop or in the microwave for a couple of minutes stirring occasionally until it’s heated through. Add a splash of milk if needed for creaminess.