Buffalo Chicken Egg Rolls With Air Fryer Instructions

I love egg rolls! Try out the other favorites I love like, these Air Fryer Avocado Egg Rolls, these yummy Cheeseburger Eggrolls, or even this dessert option, the Cheesecake Egg Rolls!

Buffalo Chicken Egg Rolls Recipe

Buffalo Chicken Egg Rolls are a tasty snack where shredded chicken is mixed with cream cheese, hot sauce, and spices. This flavorful combo is wrapped in egg roll wrappers and fried until crispy. They’re perfect for dipping in blue cheese or ranch dressing! You can serve these as a delightful appetizer at parties or game nights. These egg rolls are sure to be a hit whenever you’re in the mood for a flavorful and crispy treat. I’ve also included instructions below on how you can make these in the air fryer for less mess!

What is in Buffalo Chicken Egg Rolls?

The ingredients in this recipe are so simple! Grab yourselves some egg roll wrappers and get started! Check out the recipe card at the bottom of the post for all of the exact measurements.

Vegetable Oil: Used to fry the egg rolls, giving them a crispy and golden outside. Cream Cheese: This will mix together with the sauce more easily if it is softened at room temperature beforehand. Frank’s Red Hot Sauce: This makes the filling tangy and spicy, giving the egg rolls their signature Buffalo flavor kick. Chili Powder: Leave this out if you want these to be more mild instead of hot. Salt and Pepper: These enhance the flavors in the egg rolls. Shredded Cooked Chicken: This is the protein of the dish and makes them hearty and filling. Shredded Carrots: These add a nice crunch to the buffalo chicken egg rolls. Shredded Cabbage: The cabbage adds additional crunch and flavor. Egg Roll Wrappers: These hold all of the ingredients together and become golden brown on the outside when they are all cooked!

How to Make Buffalo Chicken Egg Rolls

These egg rolls are simple to put together and cooking them in the skillet is a breeze!

In the Refrigerator: Store any leftovers in the fridge in an airtight container for up to 4 days. To Reheat: To make sure your leftovers are nice and crispy, cook them in the air fryer at 375 degrees Fahrenheit for five minutes.