Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan, and baked until brown and bubbling – the perfect Holiday dish!
Brussels Sprouts Gratin
If you are as obsessed with Brussels sprouts as I am, you’ll love these! More au gratin recipes I love are Spinach gratin, Spiralized Winter veggie medley gratin, and the classic Scalloped Potatoes Au Gratin.
If you don’t know what a gratin is, it’s basically any main veggie dish with a crispy crust consisting of a cheese sauce and sometimes breadcrumbs, that is then browned. I love gratins because who doesn’t love warm veggies with cheese! And you can make them using almost any vegetable like my butternut squash gratin or cauliflower gratin.
How do you cook Brussel Sprouts?
There are so many ways, from roasting, sautéing or even eating them raw, shaved in a salad. Here I halved them, then roasted them in the oven.
Here are more Brussels sprouts recipes I love!
Sauteed Shredded Brussels Sprouts with Pancetta Roasted Brussels Sprouts and Shallots with Balsamic Glaze Roasted Brussels Sprouts and Cauliflower Soup Raw Shredded Brussels Sprout Salad with Lemon and Oil
How To Make Brussels Sprouts Gratin
