Hi chocolate chips! I’m Katie, of the blog: Chocolate-Covered Katie, and I’m so honored to be a guest on Gina’s blog. I love Gina because she shows that healthier food can taste incredible when it’s prepared the right way. On my own blog, I try to show this, too. One exception: my blog is only desserts. Just like Gina, I believe you shouldn’t have to sacrifice good taste in order to be healthy. And today, Gina asked me to share one of my “does not taste healthy” recipes that can be a breakfast or dessert: brownie batter pancakes. This recipe is also vegan AND can easily be made gluten free with Bob’s Red Mill Gluten Free flour mix! Hope you enjoy!! There are only 170 calories in this entire recipe. If you want a more substantial breakfast, feel free to make a bigger serving and/or go crazy with the toppings!! And if you’re feeling really crazy: Try topping these with: Chocolate-Chip Cookie Dough Dip. Cookie dough brownie batter pancakes… who knew such decadence could be healthy?!
Life is better with chocolate. Please do stop by sometime, at Chocolate-Covered Katie, and say hi. I love meeting new blogger and reader friends!
More Healthy Pancake Recipes:
Red Velvet Pancakes Heart Shaped Chocolate Chip Banana Pancakes Banana Nut Pancakes Flourless Banana Nut Pancakes Pumpkin Spice Pancakes with Pumpkin Butter Whole Wheat Pumpkin Pecan Pancakes Whole Wheat Pancakes
