Ingredients For Brownie Batter Dip
Despite how luscious and amazing this treat is, it only takes five simple ingredients to make! The exact measurements are in the recipe card at the bottom of the post.
Boxed Brownie Mix: To give the dip that perfect brownie flavor, you’ll need a 16.3-ounce box of brownie mix. Cream Cheese: I recommend full-fat cream cheese at room temperature for a mild, sweet, and tangy taste. Vanilla Extract: Warm vanilla flavor balances the sweetness and tang of the cream cheese. Salt: Just a pinch of salt to enhance the flavor. Whipped Topping: Cool Whip or another dessert topping gives this dip a light and airy consistency.
How to Make Brownie Batter Dip Recipe
Brownie batter dip is so easy to make and can be ready in a matter of minutes. It’s the perfect thing to whip up when you need a quick sweet treat!
Heat-Treat the Brownie Mix: Brownie mix contains uncooked flour, which can sometimes carry E. coli. Heating it in the microwave before using it in this recipe will kill off any potential bacteria that could make you or your guests sick. Don’t skip this step! Extra Chocolate: If you want extra chocolate flavor, then you can add 3-4 tablespoons of cocoa powder into the brownie mix and cream cheese. Mix-ins: You can add chocolate chips, peanut butter chips, mint chips, mini marshmallows, Reese’s pieces, or anything you desire! Serving Suggestions: When it comes to serving, offer it with fresh fruit, pretzels, cookies, graham crackers, wafer cookies, and waffle cones. You can also eat it by the spoonful—I won’t judge!
In the Refrigerator: Store leftover dip in the refrigerator in an airtight container for up to 7 days.
Can Brownie Batter Dip Be Frozen?
I don’t recommend freezing this dip because the whipped topping and cream cheese break down as they defrost, and the dip no longer has a pleasant texture.
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