Brown Sugar Glazed Pork Chops

Ingredients For Brown Sugar Glazed Pork Chops

The ingredients list for this quick and simple pork chop recipe is not very long. In fact, you probably already have everything you need! Scroll to the bottom of the post for exact measurements.

Pork Chops: The star of this dish! This is the perfect tender protein to get the crispy sear and absorb the sweet and savory glaze. Light Brown Sugar: Provides sweetness and allows the glaze to carmelize, adding to the incredible texture. Garlic Powder: Gives the dish a nice savory flavor. Paprika: Adds a hint of heat and a light smokiness to balance the sweetness. Salt: Enhances all of the flavors in the dish. Black Pepper: Gives a slight kick of heat and enhances the overall flavor. Olive Oil: Helps sear the pork and allow the brown sugar pork chops to stay juicy and tender.

Brown Sugar Glazed Pork Chop Recipe

This pork chop recipe is so simple you will be able to whip dinner up in no time on busy weeknights. Your kids will love the flavors and want you to make this all the time!

Refrigerator: Store leftovers in the fridge in an airtight container for up to 3 days. Freeze: Wrap each pork chop in plastic wrap and place in a freezer-safe container or bag. They can be frozen for up to 2-3 months. Reheat: To reheat, use a pan on low heat or bake in the oven at 325°F until warmed through. If frozen, let them thaw overnight in the fridge before reheating.