Broccoli and Cheese Stuffed Chicken
This easy chicken breast recipe is perfect any day of the week. I make it with fresh broccoli, but leftover or frozen broccoli can also be used. There’s so many different ways to make a stuffed chicken breast. This broccoli and cheese version is a favorite, but we also love Chicken Cordon Bleu, Zucchini and Mozzarella Stuffed Chicken and Chicken Rollatini Parmesan, to name a few.
I tested these chicken breasts in both in my oven and air fryer, the results are great both ways but the crumbs were crispier came out best in the air fryer and took half the time. Whichever way you make them, they will still taste great. Serve this with a garden salad to make it a meal.
How To Make Stuffed Chicken Breast with Broccoli and Cheese
Variations and Tips
You can stuff chicken breasts with anything you can think of! It’s fun to get creative and think of new ways like this Spinach Stuffed Chicken Breasts, Enchilada Chicken Roll Ups and if you like Cuban Sandwiches, these Cuban Stuffed Chicken Breasts are amazing!! Here’s a few tips for these broccoli and cheese ones:
If you wish to make them dairy-free, you can leave the cheese out or use dairy-free cheese and unseasoned breadcrumbs. Make them gluten-free with seasoned gf panko. To make them low-carb, omit the breadcrumbs or try wrapping them in bacon.
More Stuffed Chicken Breast Recipes You will Love
Chicken Rollatini with Proscuitto and Cheese Sundried Tomato and Cheese Stuffed Chicken Enchilada Chicken Roll Ups Spinach Stuffed Chicken Breasts Cuban Stuffed Chicken Breasts
