Breakfast Pizza
This breakfast pizza is so quick and easy to make from scratch, thanks to this 4-ingredient pizza dough made with any flour of your choice, Greek yogurt, baking powder and salt! No yeast, no fancy mixer! A healthy spin on a pizza, loaded with protein and tastes delicious!
What is Breakfast Pizza?
It’s basically a pizza topped with everything you would like on your breakfast sandwich – the topping combinations are endless! I used bacon, tomatoes and mozzarella, but it’s also great with ham, sausage, or make it meatless and just add more veggies like bell peppers, mushrooms, onions, etc. Feel free to play around with different cheese combinations. The egg yolks are pretty firm, if you want them runny I suggest baking the crust a few minutes ahead before adding the egg. Or if you prefer scrambled eggs, cook them on the stove first before adding to the dough.
How To Make Breakfast Pizza
Tips for making breakfast pizza
Use a silpat or parchment paper sprayed with oil to prevent them from sticking to the baking sheet. You may recognize this dough recipe from my bagel post, I modified this to use less baking powder. Greek yogurt instead of plain is a MUST or your dough will be too sticky, if there’s any liquid in the yogurt be sure to drain it. I tested with Fage and Stonyfield Greek, both worked great. If your dough is sticky add more flour or use less yogurt. To make them with self rising flour omit the salt and baking powder. You can make the dough ahead and wrap it with plastic, and keep refrigerated for 3 to 4 days. Be sure to let it get back to room temperature before baking or the crust will blow up like a balloon.
More Breakfast Recipes You May Also Enjoy:
Easy Bagel Recipe Stuffed Bagel Balls 4-Ingredient Flourless Pancakes
