Breakfast Fajitas
I just love breakfast tacos with eggs, and these breakfast fajitas are no exception. Loaded with peppers, onions and guacamole and topped with a runny egg (you can prepare the eggs however you like).
My husband Tommy LOVES fajitas, so this breakfast version is a winner in my house! If you make this for lunch or dinner, plan on 2 per person and maybe a side of Mexican Cauli Rice. From the beautiful vegetarian cookbook (affiliate link) Love Real Food by Kathryn Taylor, which has over 100 feel good vegetarian favorites with beautiful photos all taken by Katheryn herself. She has so many mouth watering meatless recipes, it was hard to choose which one to make first. Hope you enjoy!
Breakfast Fajitas Variations
If you’re not a fan of fried eggs, scramble them instead. Use a Mexican blend of cheese or cheddar in place of Feta cheese or queso fresco.
More Breakfast Recipes
Breakfast Burritos Avocado Omelet Tex Mex Migas Huevos Pericos Breakfast Taco Scramble
