Chicken Cutlets with Deconstructed Guacamole
We eat chicken a few times a week, and this one is certainly one of my quick go-to’s. I usually lightly pan fry, but you can also make it in the air fryer, I have directions for both. Other chicken cutlet recipes I love are Chicken Cutlet Caprese Salad, Grilled Bruschetta Chicken and grilled Chicken with Spinach and Melted Mozzarella.
This was one of those meals that came together by cleaning out my fridge. Don’t you love those nights? It almost makes me feel like I’m on Chopped, without the cameras, strange ingredients or time limit. I seasoned the chicken with some Latin spices and loved how this turned out.
How To Serve
You could even serve it over some chopped lettuce to make it a big salad, over cauliflower rice, or even serve it with rice and beans on the side.
Variations
Swap the Protein – This would also be great with fish fillet or turkey cutlets in place of chicken breast. Use the air fryer – if you want to use less oil, you can make the cutlets in the air fryer, simply spritz the chicken with non-aerosol olive oil spray such as this one (affil link).
More Chicken Breast Recipes You Might Enjoy:
Cilantro Lime Chicken Breast Peanut Braised Chicken Breasts Air Fryer Herbed Buttermilk Roast Chicken Breast Slow Cooker Chicken Tacos Spinach Stuffed Chicken Breasts with Tomato and Feta
