After making this Rotini with Creamy Mushroom Sauce that you all seem to love (thank you very much), I figured it was time to take a turn to the far east and spice things up in the kitchen. Enter, Bread Poha! The idea is pretty genius… just take some bread and toss it with some Indian masala, and then allow the bread to soak up all the spices. This highly aromatic recipe comes to you from Kiran who takes the most unbelievably beautiful & artistic photos that had me salivating, and I just had to resort to making this dish. In comparison to Kiran’s recipe, I used less bread, less tomato, added more Indian spices and served my poha with this cilantro chutney. So delicious, especially with the chutney. It’s the perfect Indian brunch with a hot cup of chai on a rainy afternoon. Hope you try it. This recipe is:VeganWhole WheatHealthy-ishAromaticSpicyPerfect for Brunch More Indian Breakfast Recipes
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