Unfortunately, when I visit India, I don’t have the luxury of eating Indian Street Food at a roadside dhaba, or else I’ll end up with an upset stomach. Instead, I head over to Haldiram’s for street food which caters to NRIs. Ahhh.. the joys of visiting motherland. 🙂
Bread Omelette
So what’s Bread Omelette, anyway? If you’ve ever watched the roadside vendors make Bread Omelette, you’d be hooked. I had this dish years ago at a roadside vendor in Delhi and it was out of this world. The bread is cooked directly with the eggs, allowing everything to bind together. Fresh vegetables like onions, tomatoes, cilantro, and green chilies are mixed in, along with Indian spices and cheese for added flavor. Hope you guys give this delicious bread omelette recipe a try and pair it with a hot cup of masala chai. So good! 3. Carefully pour the eggs and swirl the pan around so the eggs spread out. (Image 3) 4. Add 2 slices of whole wheat bread as shown coating the bread with eggs. (Image 4) 5. Then flip the bread to the other side. (Image 5) 7. Then top with a slice of Colby Jack cheese. You may use any cheese you love that melts well. See the Ingredients section above for substitutions. (Image 7) 9. Cook the sandwich on both sides until browned. (Image 9) 10. You’ll notice the cheese is melting. Turn off the stove once the sandwich is browned and the cheese melts. (Image 10) 11. Slice in half. Enjoy you bread omelette hot! (Image 11) ✓ Eggs – Pour the eggs into the pan and swirl around so the eggs spread. ✓ Bread – Before the eggs settle, quickly place both slices of bread on top of the eggs to coat them, then flip the slices over. → Enjoy with a hot cup of kadak masala chai.
