Chicken thighs always cook up so moist and flavorful! If you like making meals with chicken thighs as much as I do, try these Crispy and Juicy Air Fryer Chicken Thighs, this amazing Caramel Chicken, and flavorful Greek Lemon Chicken.
Braised Chicken Thighs
You are going to be blown away by how hearty and flavorful this braised chicken thighs dish turns out! The best part is, it’s already a complete meal with potatoes, carrots and a tasty gravy. Add some fluffy rolls, and you’ve got yourself a family dinner that can’t be beat! The braised chicken is super juicy and incredibly tasty! In addition, you have a wonderful gravy with tender potatoes and carrots. The whole meal really is amazing! So impressive, your family is going to think you slaved the whole day cooking it up! It’s really so easy, though, and makes the perfect warm and cozy Sunday meal!
Ingredients Needed
The ingredients needed to make this braised chicken thighs recipe are simple and wholesome. You’ll need chicken, seasonings, some veggies, fresh herbs and a few pantry staples. You can find the measurements below in the recipe card.
Chicken Thighs: Be sure to use bone-in chicken thighs with the skin for maximum flavor and juiciness. Salt & pepper: Enhances the flavor of the chicken. Seasonings: A blend of dried oregano and thyme adds a wonderful taste to the chicken. Olive Oil: For searing the thighs and sautéing the vegetables. Yellow Onion: Adds a depth of flavor to the dish. Potatoes: We’re adding gorgeous color by using yellow, purple and red potatoes. Carrots: Complements the savory flavors in this meal with subtle sweetness. Dry White Wine: Really brightens the dish! Feel free to sub with additional chicken broth, if preferred. Chicken Broth: Chicken broth or chicken stock is the base of the gravy and gives it extra flavor. Use low-sodium to better control the amount of salt in the recipe. Fresh Herbs: Add 2 sprigs fresh rosemary and 2 sprigs fresh thyme for fresh, herby flavor. Flour: Helps to thicken the gravy.
How to Braise Chicken Thighs
There are a several different steps to making this dish, but the hands-on time is only about 15 minutes and when everything is done cooking, you’ll have a complete meal. With one bite, you’ll know the extra effort was well worth it!
Chicken: It’s best if your chicken thighs are all similar in size and shape. This will ensure all of the chicken cooks at the same rate. Prepping the Chicken: Before cooking the chicken thighs, be sure to pat them dry with a paper towel. Then add the salt, pepper and other seasonings. Substitute for Wine: You can substitute out the white wine for more chicken stock, broth or white wine vinegar if you aren’t wanting to use wine. Checking for Doneness: Using a meat thermometer is the most accurate way to make sure that your meat reaches 165 degrees Fahrenheit.
In the Refrigerator: Let the chicken, veggies and gravy cool completely before adding everything to an airtight container and storing in the fridge for up to 4 days. In the Freezer: It is best to freeze the chicken thighs, veggies and gravy in a flat layer in a ziplock bag with the air completely removed. Properly stored when laying flat, freeze for up to 3 months. When ready to bake or reheat, let thaw in the refrigerator overnight. To Reheat: Let your chicken thaw before cooking or reheating again. Reheat multiple servings in a baking dish in the oven until the meat thermometer reaches 165 degrees Fahrenheit.
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