They say a way to a man’s heart is through his stomach, I can’t say that it’s completely true, but it certainly doesn’t hurt. When my husband and I were initially dating, I made him these delicious Blueberry Coconut Pancakes for brunch. After the first bite he said, “these are the BEST pancakes I’ve ever had.” Of course they were, they are made with butter, white flour and milk. Back in the day when he was courting me, I cooked him mouthwatering meals without focusing much on health, well, you know, I was all about winning him over with my cooking skills (and my personality, of course). 🙂 As weeks turned into months and I fell for him more and more, I started cooking him healthier meals. So I made the same pancakes, but I swapped butter for coconut oil, white flour for whole wheat flour, and regular milk for almond milk. This time, after the bite he said, “Nisha, these pancakes don’t taste the way you normally make them.” In my head I was thinking, “of course they don’t, that’s because I’ve fallen for you, won you over, and now I want you to eat better.” Lollll. Instead I rolled my eyes and played dumb, “it’s the same recipe, nothing has changed.” He continued to eat those Whole Wheat & Dairy Free Blueberry Coconut Pancakes, only this time he didn’t go back for seconds. Ahhhh.. men and food. It never ends. Hope you make these incredible Coconut Blueberry Pancakes on Pancake Sunday, go ahead, indulge a little, you never know who you may be winning over. These pancakes are: Soft & Fluffy Indulgent Delicious Less than 10 ingredients Perfect Weekend Treat or Sunday Brunch
