Spring is finally here! Outdoor barbecue potlucks will be in full swing before you know it, and this BLT Tortellini Pasta Salad needs to be present. Don’t forget The World’s Best Baked Beans, Classic Potato Salad, and Ambrosia Salad too!
BLT Tortellini Pasta Salad
A BLT is hands down one of my favorite sandwiches! Just imagine the warm, crispy bacon paired with refreshing, crisp lettuce and a perfectly ripe, juicy tomato—all sandwiched between toasted bread… mmmm! In this recipe, we switch things up by using pasta instead of bread—specifically, cheese-filled tortellini! Trust me, this combination is too delicious not to share!
Ingredients for BLT Tortellini Salad
The flavors from this list of ingredients, combine so nicely that it’s sure to be a hit at your next get-together. For exact measurements, scroll to the recipe card below.
Salad
Cheese tortellini: Cooked Bacon: Chopped Romaine Lettuce: Cherry Tomatoes: Shallots:
Dressing Ingredients
Mayonaise: Sour Cream: Milk: Ranch Seasoning Mix
How to Make BLT Tortellini Pasta Salad?
With just a few fresh ingredients, this amazing salad comes together quickly and easily. What I love most is its hearty goodness, making it a go-to for busy weeknights or a standout side dish at any gathering.
Prep: Line a baking sheet with parchment paper. Lay the bacon slices in one layer, and bake for 12-15 minutes at 425 degrees Fahrenheit until desired crispiness. Bake: Cooking time will depend on the thickness of the bacon. There’s no need to flip the bacon. Just place the pan in the middle of the oven for about 15 minutes, or until its crispy!
Separate: Follow the BLT pasta salad recipe, but place the bacon in a separate airtight container to prevent it from getting soft. Dressing: Salad dressing makes lettuce go limp, so it’s always best to wait to add it until right before serving. Keep the dressing in a jar, pour it over the salad just before serving, and then toss the salad together.
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