When it’s this cold outside, I love eating spicy comfort food that’s also good for you, especially when you’re not getting much exercise. Hello, Black Bean Mexican Skillet Eggs. My inspiration for this dish comes from a Shakshuka dish I made a few years ago. These eggs are delicious, healthy and hearty. I threw in some black beans for extra protein. The best part is these eggs can be made in one pan – I recommend the Lodge Cast-Iron Skillet. But how would this dish be classified as Mexican without any cheese? You gotta have cheese! Since I was unable to find queso fresco, I opted for Smoked Cheddar which adds depths of flavor and a little bit goes a long way. I finished off these eggs with scallions, cilantro, avocado and a squirt of fresh lime juice. Serve these Black Bean Mexican Skillet Eggs with corn tortillas, bread, pita bread or just on their own for a lower carb option. Hope you won’t be disappointed. Enjoy!
