The cinnamon-spiced, caramel flavor of Biscoff cookies is irresistible in a variety of desserts! If you love it too, try our soft, rich Biscoff Cheesecake, easy Biscoff Oatmeal Bars and Pumpkin Chiffon Pie with Biscoff Crust.
Biscoff Cookies Recipe
Biscoff cookies start with your basic cookie ingredients with cookie butter mixed into the dough. Pieces of Biscoff cookies (also called speculoos cookies) and white chocolate are folded into the batter. Drizzle them with more cookie butter before baking for the perfect finishing touch. You will be absolutely obsessed with how delicious these taste! They have the perfect flavor and texture—soft on the inside and slightly crispy on the edges. Then you get bites of cinnamon-spiced cookie pieces and melty white chocolate—pure cookie perfection.
Ingredients You’ll Need To Make Biscoff Cookies
This Biscoff cookie recipe uses classic baking ingredients that you probably already have in your pantry! You just might need to purchase some Biscoff cookies and cookie butter, but it’s so worth it! Check out the recipe card at the bottom of the post for the exact measurements.
Unsalted Butter: Butter provides richness and a buttery flavor. Brown Sugar: Brown sugar adds a warm caramel flavor adding sweetness and creating a chewy texture in the cookies. Granulated Sugar: Adds sweetness to the dough. Eggs: Helps with binding ingredients and provides structure. Vanilla Extract: Enhances the sweet flavor. Cookie Butter: If you have the time, try this homemade cookie butter recipe. It’s even better than Trader Joe’s version! Flour: I recommend all-purpose flour for a perfectly soft and tender texture. Cornstarch: I love adding cornstarch to my cookie dough because it makes the cookies soft and thick. Baking Soda and Baking Powder: Helps baked goods rise and makes them light and soft. Salt: Balances the sweetness and brings all the flavors together. White Chocolate: The taste of white chocolate with Biscoff cookies is a match made in heaven! Biscoff Cookies: These crunchy biscuits have a warm spiced caramel flavor. We crunch them up and fold them into the dough for major deliciousness.
How to Make Biscoff Cookie Butter Cookies
We love baking unique cookie recipes at our house! If you’re looking for a cookie that is truly special, give these Biscoff cookies a try! Here’s how easy they are to make:
Use Room-Temperature Ingredients! This helps the ingredients blend fully and easily. More Biscoff Flavor: For more Biscoff flavor, press larger chunks of broken cookies into the scooped dough before baking. Make Ahead: The longer the dough sits, the softer the Biscoff crumbs inside them will become. This is helpful if you want really big chunks of cookies inside, as it makes it easier to scoop and break through them. You can prepare the cookie dough a few days in advance and keep it in an airtight container in the refrigerator until you’re ready to bake the cookies. White Chocolate: I love melty white chocolate, but white chocolate chips never seem to melt well for me. For this recipe, I chopped up a bar of quality white chocolate instead of white chocolate chips, which made the final result even better.
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