We love Big Macs around here. Try this recipe for a copycat Big Mac burger or Big Mac sauce next!

Big Mac Tater Tot Casserole

Let’s be honest, everything is better in casserole form. It adds a hearty touch that’s so irresistible! This Big Mac casserole is no different, and here’s why you’ll love it: It’s packed with layers of seasoned ground beef, melty cheddar cheese, and crispy hash browns. But what really makes it special is the homemade Big Mac sauce, and flavorful mix-ins like chopped onions, lettuce, and pickles! So ditch the drive-thru and gather your family around this flavor-packed casserole. It’s a guaranteed crowd-pleaser!

Ingredients You’ll Need

For both the casserole itself, and the tasty homemade Big Mac sauce that gets mixed in!

Big Mac Sauce:

Mayonnaise: The base of our creamy, dreamy Big Mac sauce. Sweet Pickle Relish: Adds a burst of tangy sweetness, just like those crunchy pickles on your Big Mac. White Vinegar: A touch of sharpness to balance out the richness. Garlic & Onion Powder: For a punch of savory flavor. Paprika & Turmeric: Warm spices that bring a subtle smokiness. Sugar: A hint of sweetness to tie everything together.

Casserole:

Olive Oil: Gets our ground beef sizzling. Ground Beef: The main protein of the Big Mac casserole. I used lean ground beef! Onion: Diced and cooked until soft and caramelized. Worcestershire Sauce: Enhances all of the flavors in the casserole. Frozen Hash Brown Potatoes: Crispy on the outside, fluffy on the inside! Cheddar Cheese: So the casserole has melty, gooey goodness in every bite.

Extra Mix-Ins:

Shredded Iceberg Lettuce: For some added crunch. Dill Pickles: Thinly sliced for that iconic burger flavor (add more if you’re a pickle person!). Diced White Onions: A little extra bite, just like on the original burger. Hamburger Bun Croutons: Crunchy, toasted bits that add some extra texture. A reminder of the bun (that you won’t miss.) Sesame Seeds: The finishing touch, a sprinkle of nutty flavor!

Let’s Make Big Mac Casserole!

This is such a fun twist on a classic fast food item that will have everyone asking for seconds.

To Make the Sauce

Casserole Meat

To Assemble

In the Refrigerator: In the fridge, your casserole should last about 3-4 days. Store in an airtight container so it stays fresh. To Reheat: When it’s time to enjoy your leftover cheeseburger casserole you can reheat it in the microwave. Heat in 1-minute intervals, stirring in between until it’s warmed through.

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