Best Vegan Hummus Sandwich Fully Loaded

I’m obsessed with sundried tomatoes because it takes any dish to the next level be it pasta, chicken, rice, or even a simple sandwich like this one. I wanted to come up with a vegan summer sandwich recipe that’s easy to put together. I started recipe testing with hummus and chutney, and then threw in sun-dried tomatoes, and a bunch of veggies until I felt, okay, this is it!

What is a Vegan Hummus Sandwich with Sun-Dried Tomatoes?

Hummus Sandwich is an easy lunch made on whole-grain bread and is completely vegan. Trust me, you don’t need white or sourdough bread because this sandwich is the ultimate sandwich and packed with flavor. I combined the flavors from India, Italy, and the Mediterranean all into one mouthwatering sandwich using cilantro chutney, sun-dried tomatoes, and hummus respectively. To begin with toast two slices of bread. Spread hummus on one side and mashed avocado on the other side of the bread. Then add veggies such as baby spinach, onions, tomatoes, jalapenos for spice, and sun-dried tomatoes. Additionally, we will flavor the sandwich with cilantro chutney.

Substitutions

Leafy Greens – You may substitute chopped kale or arugula for spinach. Cilantro Chutney – Feel free to use Mint Chutney or Red Garlic Chutney. Regular Hummus – You may use Garlic Hummus or Sun-Dried Tomato Hummus. Don’t Like A Veggie – skip it, however, this will alter the flavor of the sandwich.

How to Make Vegan Hummus Sandwich with Sun-Dried Tomatoes?

Step 1 – Prep

Slice cucumbers, tomatoes, red onions, and jalapenos. (Image 1)
Set aside fresh baby spinach. I just use store-bought. (Image 2)
Prepare your chutney in advance. I love my Cilantro Chutney recipe. (Image 3)
Set aside hummus – store-bought works great. I love Costco’s small organic hummus packets. (Image 4)
Mash an avocado and season with chopped green chilies, salt, black pepper, garlic powder, and freshly squeezed lemon juice. Mix well. (Image 5)

Step 2 – Assemble Sandwich

Take 2 slices of toasted whole wheat bread. (Image 1)
Spread a generous amount of hummus on one slice of bread. (Image 2)
Spread the seasoned mashed avocado on the other side. (Image 3)
Place baby spinach leaves over the hummus. (Image 4)
Top with sliced tomatoes, salt, and black pepper. (Image 5)
Top with sliced red onion. (Image 6)
Now top with sliced jalapenos. (Image 7)
And now the best part – add the sun-dried tomatoes (prepared in olive oil). This truly elevates the flavor of the sandwich. (Image 8)
Top with sliced cucumbers. (Image 9)
Finally, add a dollop of cilantro chutney over the avocado. This too adds a ton of flavor. (Image 10)
Close the sandwich. (Image 11)
Slice in half and enjoy your avocado and hummus sandwich! It’s absolutely incredible! (Image 12)

Expert Tips

Tried this recipe? If so, please leave a comment & rate this recipe. That would mean so much to me. If you’re on Instagram, please tag me so I can see your creations. I’m happy to share and mention you. Thank you! ✓ Use sun-dried tomatoes prepared in olive oil. ✓ Make sure you season the avocado and add green chilies for spice and flavor. ✓ Store-bought hummus works great, but homemade hummus works well too! ✓ Prepare the Cilantro Chutney in advance. ✓ For a gluten-free option, use gluten-free sliced bread. → Any soup, such as this Tomato Basil Soup. → Your favorite snack – chips, crackers, or whatever you like.