Best Ever Teriyaki Chicken Recipe

This teriyaki chicken makes the best entree for any meal! Serve this up with some easy fried rice, some delicious vegetable lo mein, and these amazing egg rolls!

Ingredients to Make Teriyaki Chicken at Home

This recipe is simple and easy to make from the comfort of your own home. No more need to dine out to get chicken this good. Now you can make it for yourself whenever you want! See the recipe card at the bottom of the post for exact measurements.

Chicken: You can use chicken thighs or breasts for this recipe. Whichever type you prefer will work great. Salt and Pepper: Use these to your liking to season the chicken. Olive Oil: You will use the olive oil to cook the chicken in before adding the sauce, Soy Sauce: I like to use low sodium soy sauce to make this a little bit healthier. Brown Sugar: You can use light or dark brown sugar. Apple Cider Vinegar: You can use rice vinegar in a pinch! Garlic Clove: If you don’t have a fresh clove of garlic on hand then you can use minced garlic instead. 1/2 teaspoon equals about 1 clove of garlic. Sesame Oil: This is essential to usingin a teriyaki sauce! My favorite one to use is this sesame oil. Freshly Grated Ginger: Whenever you use fresh ingredients, the flavor is more potent. Water and Cornstarch: This will be used to thicken up the sauce. Sesame Seeds and Green Onions: These will be used to garnish the top of your chicken!

How to Make Chicken Teriyaki Recipe

This recipe is quick and easy! You can whip it up in no time and have a delicious meal on the table that your entire family will go crazy for! It’s going to fly off of your table fast. If I were you, I would double the recipe.

How to cut your chicken: To make sure that all of your chicken cooks at the same time, it’s importatnt to make sure that you cut all of the pieces to be similar in size. Then they will cook evenly throughout. Taste: If you like a saltier taste then add a bit more soy sauce. If you want less of a salt taste then you can replace some of the soy sauce with water. Serve it with Rice: If you are looking to serve this teriyaki chicken over some rice then I suggest serving it with white rice or brown rice. But if you want to make this meal even healthier then you can serve it with Cauliflower Fried Rice and it tastes so delicious!

Store in the Fridge: Once your chicken has cooled then you can place it in an airtight container and store it in your fridge. It will last about 3 days. To Reheat: When you are ready to reheat your chicken then you can cook it on your stover on medium heat until it is warmed through. If you need to, you can make more teriyaki sauce and add it on top!